Chef Trillis Rollins of Peach’s on 47th shares his memories of making biscuits in this installation of the new MCA blog series celebrating Marisol’s Chef Collaboration.

Join us at the MCA on Oct 17 for a talk and book signing with Chef Jason Hammel for his forthcoming book, The Lula Cafe Cookbook.

Chef Margaret Pak of Thattu shares a Keralite specialty in a new MCA blog series.

MCA Executive Chef Diana Browder shares her recipe for Chocolate Chai ice cream, which features on Marisol’s lunch menu.

The MCA and Marisol launch a new series of chef collaborations.

Treat your mom to Mother’s Day Brunch at Marisol on May 14.

The MCA and Marisol launch a new series of chef collaborations.

Celebrate Valentine’s Day with dinner at Marisol.

Enjoy $25 prix fixe lunch and brunch menus at Marisol for Chicago Restaurant Week from 1/20-2/5.

Celebrate Dia De Los Muertos at Marisol on November 1.

Join us on October 15 & 16 for a special collaborative brunch.