Notable pop-up Kedai Tapao continues the Marisol Collaboration series with a fall addition to the lunch menu.

Treat your mom to Mother’s Day brunch at Marisol on May 12

Enjoy food and drink specials at Marisol’s bar every Tuesday through Friday from 4 to 6 pm.

Chef Diana Dávila of Logan Square’s Mi Tocaya Antojería continues the Marisol Collaboration series with a spring addition to the lunch menu.

Celebrate Valentine’s Day with dinner at Marisol.

Chefs Jason Hammel and James Martin appear on WGN’s Lunchbreak to share a recipe.

Enjoy $25 prix fixe lunch and brunch menus at Marisol for Chicago Restaurant Week, 1/19–2/4.

Chef James Martin of Bocadillo Market continues the Marisol Collaboration series with a fall addition to the lunch menu, through January 2024.

Chef Trillis Rollins of Peach’s on 47th shares his memories of making biscuits in this installation of the new MCA blog series celebrating Marisol’s Chef Collaboration.

Join us at the MCA on Oct 17 for a talk and book signing with Chef Jason Hammel for his forthcoming book, The Lula Cafe Cookbook.

Chef Margaret Pak of Thattu shares a Keralite specialty in a new MCA blog series.

MCA Executive Chef Diana Browder shares her recipe for Chocolate Chai ice cream, which features on Marisol’s lunch menu.

The MCA and Marisol launch a new series of chef collaborations.

Treat your mom to Mother’s Day Brunch at Marisol on May 14.